화학공학소재연구정보센터
검색결과 : 10건
No. Article
1 Developing a Macroscopic Mechanistic Model for Low Molecular Weight Diffusion through Polymers in the Rubbery State
Martinez-Lopez B, Huguet P, Gontard N, Peyron S
Industrial & Engineering Chemistry Research, 55(17), 5078, 2016
2 Effect of nanoclay on the transfer properties of immanent additives in food packages
Nasiri A, Peyron S, Gastaldi E, Gontard N
Journal of Materials Science, 51(21), 9732, 2016
3 Practical Identifiability Analysis for the Characterization of Mass Transport Properties in Migration Tests
Martinez-Lopez B, Peyron S, Gontard N, Mauricio-Iglesias M
Industrial & Engineering Chemistry Research, 54(17), 4725, 2015
4 Retention and Release of Cinnamaldehyde from Wheat Protein Matrices
Balaguer MP, Borne M, Chalier P, Gontard N, Morel MH, Peyron S, Gavara R, Hernandez-Munoz P
Biomacromolecules, 14(5), 1493, 2013
5 Influence of the Experimental Errors and Their Propagation on the Accuracy of Identified Kinetics Parameters: Oxygen and Temperature Effects on Ascorbic Acid Oxidation during Storage
Penicaud C, Bohuon P, Peyron S, Gontard N, Guillard V
Industrial & Engineering Chemistry Research, 51(3), 1131, 2012
6 Scalping of four aroma compounds by one common (LDPE) and one biosourced (PLA) packaging materials during high pressure treatments
Mauricio-Iglesias M, Peyron S, Chalier P, Gontard N
Journal of Food Engineering, 102(1), 9, 2011
7 Mechanistic model to couple oxygen transfer with ascorbic acid oxidation kinetics in model solid food
Penicaud C, Broyart B, Peyron S, Gontard N, Guillard V
Journal of Food Engineering, 104(1), 96, 2011
8 Raman depth-profiling characterization of a migrant diffusion in a polymer
Mauricio-Iglesias M, Guillard V, Gontard N, Peyron S
Journal of Membrane Science, 375(1-2), 165, 2011
9 Wheat Gluten Nanocomposite Films as Food-Contact Materials: Migration Tests and Impact of a Novel Food Stabilization Technology (High Pressure)
Mauricio-Iglesias M, Peyron S, Guillard V, Gontard N
Journal of Applied Polymer Science, 116(5), 2526, 2010
10 Factors determining the transport coefficients of aroma compounds through polyethylene films
Peyches-Bach A, Moutounet M, Peyron S, Chalier P
Journal of Food Engineering, 95(1), 45, 2009