검색결과 : 10건
No. | Article |
---|---|
1 |
Developing a Macroscopic Mechanistic Model for Low Molecular Weight Diffusion through Polymers in the Rubbery State Martinez-Lopez B, Huguet P, Gontard N, Peyron S Industrial & Engineering Chemistry Research, 55(17), 5078, 2016 |
2 |
Effect of nanoclay on the transfer properties of immanent additives in food packages Nasiri A, Peyron S, Gastaldi E, Gontard N Journal of Materials Science, 51(21), 9732, 2016 |
3 |
Practical Identifiability Analysis for the Characterization of Mass Transport Properties in Migration Tests Martinez-Lopez B, Peyron S, Gontard N, Mauricio-Iglesias M Industrial & Engineering Chemistry Research, 54(17), 4725, 2015 |
4 |
Retention and Release of Cinnamaldehyde from Wheat Protein Matrices Balaguer MP, Borne M, Chalier P, Gontard N, Morel MH, Peyron S, Gavara R, Hernandez-Munoz P Biomacromolecules, 14(5), 1493, 2013 |
5 |
Influence of the Experimental Errors and Their Propagation on the Accuracy of Identified Kinetics Parameters: Oxygen and Temperature Effects on Ascorbic Acid Oxidation during Storage Penicaud C, Bohuon P, Peyron S, Gontard N, Guillard V Industrial & Engineering Chemistry Research, 51(3), 1131, 2012 |
6 |
Scalping of four aroma compounds by one common (LDPE) and one biosourced (PLA) packaging materials during high pressure treatments Mauricio-Iglesias M, Peyron S, Chalier P, Gontard N Journal of Food Engineering, 102(1), 9, 2011 |
7 |
Mechanistic model to couple oxygen transfer with ascorbic acid oxidation kinetics in model solid food Penicaud C, Broyart B, Peyron S, Gontard N, Guillard V Journal of Food Engineering, 104(1), 96, 2011 |
8 |
Raman depth-profiling characterization of a migrant diffusion in a polymer Mauricio-Iglesias M, Guillard V, Gontard N, Peyron S Journal of Membrane Science, 375(1-2), 165, 2011 |
9 |
Wheat Gluten Nanocomposite Films as Food-Contact Materials: Migration Tests and Impact of a Novel Food Stabilization Technology (High Pressure) Mauricio-Iglesias M, Peyron S, Guillard V, Gontard N Journal of Applied Polymer Science, 116(5), 2526, 2010 |
10 |
Factors determining the transport coefficients of aroma compounds through polyethylene films Peyches-Bach A, Moutounet M, Peyron S, Chalier P Journal of Food Engineering, 95(1), 45, 2009 |