검색결과 : 31건
| No. | Article |
|---|---|
| 1 |
Impact of Organic Solvents on Physicochemical Properties of Nanofiltration and Reverse-Osmosis Membranes Rezzadori K, Penha FM, Proner MC, Zin G, Petrus JCC, Di Luccio M Chemical Engineering & Technology, 42(12), 2700, 2019 |
| 2 |
Changes in the physico-chemical characteristics of a protein solution in the presence of magnetic field and the consequences on the ultrafiltration performance Silva FL, Zin G, Rezzadori K, Longo LC, Tiggemann L, Soares LS, Petrus JCC, de Oliveira JV, Di Luccio M Journal of Food Engineering, 242, 84, 2019 |
| 3 |
Modification of hydrophobic commercial PVDF microfiltration membranes into superhydrophilic membranes by the mussel-inspired method with dopamine and polyethyleneimine Zin G, Wu JJ, Rezzadori K, Petrus JCC, Di Luccio M, Li QL Separation and Purification Technology, 212, 641, 2019 |
| 4 |
Stability of oil-in-water emulsions produced by membrane emulsification with microporous ceramic membranes Zanatta V, Rezzadori K, Penha FM, Zin G, Lemos-Senna E, Petrus JCC, Di Luccio M Journal of Food Engineering, 195, 73, 2017 |
| 5 |
Concentration of phenolic compounds from strawberry (Fragaria X ananassa Duch) juice by nanofiltration membrane Arend GD, Adorno WT, Rezzadori K, Di Luccio M, Chaves VC, Reginatto FH, Petrus JCC Journal of Food Engineering, 201, 36, 2017 |
| 6 |
Characterization and performance of reverse osmosis and nanofiltration membranes submitted to subcritical and supercritical CO2 Rezzadori K, Penha FM, Prando LT, Zin G, Friedrich MT, Di Luccio M, Petrus JCC Journal of Supercritical Fluids, 128, 39, 2017 |
| 7 |
Fouling control in ultrafiltration of bovine serum albumin and milk by the use of permanent magnetic field Zin G, Penha FM, Rezzadori K, Silva FL, Guizoni K, Petrus JCC, Oliveira JV, Di Luccio M Journal of Food Engineering, 168, 154, 2016 |
| 8 |
Utilization of tofu whey concentrate by nanofiltration process aimed at obtaining a functional fermented lactic beverage Benedetti S, Prudencio ES, Muller CMO, Verruck S, Mandarino JMG, Leite RS, Petrus JCC Journal of Food Engineering, 171, 222, 2016 |
| 9 |
Evaluation of permeation of macauba oil and n-hexane mixtures through polymeric commercial membranes subjected to different pre-treatments Penha FM, Rezzadori K, Proner MC, Zin G, Fogaca LA, Petrus JCC, de Oliveira JV, Di Luccio M Journal of Food Engineering, 155, 79, 2015 |
| 10 |
Antioxidant properties of tofu whey concentrate by freeze concentration and nanofiltration processes Benedetti S, Prudencio ES, Nunes GL, Guizoni K, Fogaca LA, Petrus JCC Journal of Food Engineering, 160, 49, 2015 |