검색결과 : 1건
No. | Article |
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1 |
Role of the phases composition on the incorporation of gallic acid in O/W and W/O emulsions Gomes A, Costa ALR, Perrechil FD, da Cunha RL Journal of Food Engineering, 168, 205, 2016 |
No. | Article |
---|---|
1 |
Role of the phases composition on the incorporation of gallic acid in O/W and W/O emulsions Gomes A, Costa ALR, Perrechil FD, da Cunha RL Journal of Food Engineering, 168, 205, 2016 |