검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Characterization of specialized flocculent yeasts to improve sparkling wine fermentation Tofalo R, Perpetuini G, Di Gianvito P, Arfelli G, Schirone M, Corsetti A, Suzzi G Journal of Applied Microbiology, 120(6), 1574, 2016 |
| 2 |
Sensitivity to vinyl phenol derivatives produced by phenolic acid decarboxylase activity in Escherichia coli and several food-borne Gram-negative species Licandro-Seraut H, Roussel C, Perpetuini G, Gervais P, Cavin JF Applied Microbiology and Biotechnology, 97(17), 7853, 2013 |