검색결과 : 10건
| No. | Article |
|---|---|
| 1 |
Development of biocarrier for violacein controlled release in the treatment of cancer Berti IR, Rodenak-Kladniew B, Perez AA, Santiago L, Duran N, Castro GR Reactive & Functional Polymers, 136, 122, 2019 |
| 2 |
Evaluation of metallurgical slag as a Fenton-type photocatalyst for the degradation of an emerging pollutant: Diclofenac Arzate-Salgado SY, Morales-Perez AA, Solis-Lopez M, Ramirez-Zamora RM Catalysis Today, 266, 126, 2016 |
| 3 |
Graphene adsorbed on silk-fibroin meshes: Biomimetic and reversible conformational movements driven by reactions Martinez JG, Aznar-Cervantes S, Lozano-Perez AA, Cenis JL, Otero TF Electrochimica Acta, 209, 521, 2016 |
| 4 |
Self-assembly of myristic acid in the presence of choline hydroxide: Effect of molar ratio and temperature Arnould A, Perez AA, Gaillard C, Douliez JP, Cousin F, Santiago LG, Zemb T, Anton M, Fameau AL Journal of Colloid and Interface Science, 445, 285, 2015 |
| 5 |
Importance of refrigeration time in the electrospinning of silk fibroin aqueous solutions Aznar-Cervantes SD, Lozano-Perez AA, Montalban MG, Villora G, Vicente-Cervantes D, Cenis JL Journal of Materials Science, 50(14), 4879, 2015 |
| 6 |
Effect of enzymatic hydrolysis and polysaccharide addition on the beta-lactoglobulin adsorption at the air-water interface Perez AA, Sanchez CC, Patino JMR, Rubiolo AC, Santiago LG Journal of Food Engineering, 109(4), 712, 2012 |
| 7 |
Foaming characteristics of beta-lactoglobulin as affected by enzymatic hydrolysis and polysaccharide addition: Relationships with the bulk and interfacial properties Perez AA, Sanchez CC, Patino JMR, Rubiolo AC, Santiago LG Journal of Food Engineering, 113(1), 53, 2012 |
| 8 |
A novel inference method for local wind conditions using genetic fuzzy systems de la Rosa JJG, Perez AA, Salas JCP, Leo JGR, Munoz AM Renewable Energy, 36(6), 1747, 2011 |
| 9 |
Interfacial and Foaming Characteristics of Milk Whey Protein and Polysaccharide Mixed Systems Perez AA, Carrara CR, Sanchez CC, Santiago LG, Patino JMR AIChE Journal, 56(4), 1107, 2010 |
| 10 |
Extrusion cooking of a maize/soybean mixture: Factors affecting expanded product characteristics and flour dispersion viscosity Perez AA, Drago SR, Carrara CR, De Greef DM, Torres RL, Gonzalez RJ Journal of Food Engineering, 87(3), 333, 2008 |