검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
Variety and variability of glycosidase activities in an Oenococcus oeni strain collection tested with synthetic and natural substrates Gagne S, Lucas PM, Perello MC, Claisse O, Lonvaud-Funel A, de Revel G Journal of Applied Microbiology, 110(1), 218, 2011 |
| 2 |
Brettanomyces bruxellensis evolution and volatile phenols production in red wines during storage in bottles Coulon J, Perello MC, Lonvaud-Funel A, de Revel G, Renouf V Journal of Applied Microbiology, 108(4), 1450, 2010 |
| 3 |
Growth and volatile compound production by Brettanomyces/Dekkera bruxellensis in red wine Romano A, Perello MC, de Revel G, Lonvaud-Funel A Journal of Applied Microbiology, 104(6), 1577, 2008 |
| 4 |
Interactions between Brettanomyces bruxellensis and other yeast species during the initial stages of winemaking Renouf V, Falcou M, Miot-Sertier C, Perello MC, De Revel G, Lonvaud-Funel A Journal of Applied Microbiology, 100(6), 1208, 2006 |