검색결과 : 1건
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Rheological properties of dairy desserts prepared in an indirect UHT pilot plant Depypere F, Verbeken D, Torres JD, Dewettinck K Journal of Food Engineering, 91(1), 140, 2009 |
No. | Article |
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1 |
Rheological properties of dairy desserts prepared in an indirect UHT pilot plant Depypere F, Verbeken D, Torres JD, Dewettinck K Journal of Food Engineering, 91(1), 140, 2009 |