검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Concepts for further sustainable production of foods van der Goot AJ, Pelgrom PJM, Berghout JAM, Geerts MEJ, Jankowiak L, Hardt NA, Keijer J, Schutyser MAI, Nikiforidis CV, Boom RM Journal of Food Engineering, 168, 42, 2016 |
| 2 |
Sustainability assessment of oilseed fractionation processes: A case study on lupin seeds Berghout JAM, Pelgrom PJM, Schutyser MAI, Boom RM, van der Goot AJ Journal of Food Engineering, 150, 117, 2015 |
| 3 |
Pre- and post-treatment enhance the protein enrichment from milling and air classification of legumes Pelgrom PJM, Wang J, Boom RM, Schutyser MAI Journal of Food Engineering, 155, 53, 2015 |