| 1 |
Wheat hydration process intensification by periodic operation
Mattioda F, Jorge LMD, Jorge RMM
Journal of Food Engineering, 246, 153, 2019 |
| 2 |
Ethanol pre-treatment improves vegetable drying and rehydration: Kinetics, mechanisms and impact on viscoelastic properties
Rojas ML, Augusto PED
Journal of Food Engineering, 233, 17, 2018 |
| 3 |
Water sorption isotherms of molecularly imprinted polymers. Relation between water binding and iprodione binding capacity
Bitar M, Roudaut G, Maalouly J, Brandes S, Gougeon RD, Cayot P, Bou-Maroun E
Reactive & Functional Polymers, 114, 1, 2017 |
| 4 |
Optimal design of experiments and measurements of the water sorption process of wheat grains using a modified Peleg model
Paquet-Durand O, Zettel V, Kohlus R, Hitzmann B
Journal of Food Engineering, 165, 166, 2015 |
| 5 |
A cyclically pressurised soaking process for the hydration and aromatisation of cannellini beans
Naviglio D, Formato A, Pucillo GP, Gallo M
Journal of Food Engineering, 116(3), 765, 2013 |
| 6 |
Application of computer vision for determining viscoelastic characteristics of date fruits
Alirezaei M, Zare D, Nassiri SM
Journal of Food Engineering, 118(3), 326, 2013 |
| 7 |
Rehydration kinetics at 5 and 15 degrees C of dry salted meat
Munoz I, Garcia-Gil N, Arnau J, Gou P
Journal of Food Engineering, 110(3), 465, 2012 |
| 8 |
Kinetics of water diffusion in corn grain during the alkaline cooking at different temperatures and calcium hydroxide concentration
Fernandez-Munoz JL, Acosta-Osorio AA, Gruintal-Santos MA, Zelaya-Angel O
Journal of Food Engineering, 106(1), 60, 2011 |
| 9 |
Kinetics of starch digestion in sorghum as affected by particle size
Mahasukhonthachat K, Sopade PA, Gidley MJ
Journal of Food Engineering, 96(1), 18, 2010 |
| 10 |
Food treatment with high pressure carbon dioxide: Saccharomyces cerevisiae inactivation kinetics expressed as a function of CO2 solubility
Ferrentino G, Balaban MO, Ferrari G, Poletto M
Journal of Supercritical Fluids, 52(1), 151, 2010 |
