검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Applications of power ultrasound in oriented modification and degradation of pectin: A review Wang WJ, Chen WJ, Zou MM, Lv RL, Wang DL, Hou FR, Feng H, Ma XB, Zhong JJ, Ding T, Ye XG, Liu DH Journal of Food Engineering, 234, 98, 2018 |
| 2 |
Tyramine-modified pectins via periodate oxidation for soybean hull peroxidase induced hydrogel formation and immobilization Prokopijevic M, Prodanovic O, Spasojevic D, Kovacevic G, Polovic N, Radotic K, Prodanovic R Applied Microbiology and Biotechnology, 101(6), 2281, 2017 |