검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Excision vs sponge swabbing - a comparison of methods for the microbiological sampling of beef, pork and lamb carcasses Pearce RA, Bolton DJ Journal of Applied Microbiology, 98(4), 896, 2005 |
| 2 |
Washing and chilling as critical control points in pork slaughter hazard analysis and critical control point (HACCP) systems Bolton DJ, Pearce RA, Sheridan JJ, Blair IS, McDowell DA, Harrington D Journal of Applied Microbiology, 92(5), 893, 2002 |