검색결과 : 6건
| No. | Article |
|---|---|
| 1 |
Droplet impact and spreading on lecithinated anhydrous milkfat surfaces Werner SRL, Jones JR, Paterson AHJ, Archer RH, Pearce DL Journal of Food Engineering, 90(4), 525, 2009 |
| 2 |
Droplet impact and spreading: Droplet formulation effects Werner SRL, Jones JR, Paterson AHJ, Archer RH, Pearce DL Chemical Engineering Science, 62(9), 2336, 2007 |
| 3 |
Air-suspension particle coating in the food industry: Part I - state of the art Werner SRL, Jones JR, Paterson AHJ, Archer RH, Pearce DL Powder Technology, 171(1), 25, 2007 |
| 4 |
Air-suspension coating in the food industry: Part II - micro-level process approach Werner SRL, Jones JR, Paterson AHJ, Archer RH, Pearce DL Powder Technology, 171(1), 34, 2007 |
| 5 |
Desorption isotherm of milk powders at elevated temperatures and over a wide range of relative humidity Lin SXQ, Chen XD, Pearce DL Journal of Food Engineering, 68(2), 257, 2005 |
| 6 |
The Solubility of Decane in a Mixture of Methane and Nitrogen Pearce DL, Peters CJ, Arons JD Fluid Phase Equilibria, 97, 61, 1994 |