검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
Release of Fluorescent Markers from Phase-Separated Gelatin-Maltodextrin Hydrogels Khan RS, Nickerson MT, Paulson AT, Rousseau D Journal of Applied Polymer Science, 121(5), 2662, 2011 |
| 2 |
A New Method for the Preparation of Gelatin Nanoparticles: Encapsulation and Drug Release Characteristics Naidu BVK, Paulson AT Journal of Applied Polymer Science, 121(6), 3495, 2011 |
| 3 |
Microencapsulation in genipin cross-linked gelatine-maltodextrin improves survival of Bifidobacterium adolescentis during exposure to in vitro gastrointestinal conditions Borza AD, Annan NT, Moreau DL, Allan-Wojtas PM, Ghanem A, Rousseau D, Paulson AT, Hansen LT Journal of Microencapsulation, 27(5), 387, 2010 |
| 4 |
Thermophysical properties of silver hake and mackerel surimi at cooking temperatures Belibagli KB, Speers RA, Paulson AT Journal of Food Engineering, 60(4), 439, 2003 |