검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Assessment of intramuscular fat content of pork using NIR hyperspectral images of rib end Huang H, Liu L, Ngadi MO Journal of Food Engineering, 193, 29, 2017 |
| No. | Article |
|---|---|
| 1 |
Assessment of intramuscular fat content of pork using NIR hyperspectral images of rib end Huang H, Liu L, Ngadi MO Journal of Food Engineering, 193, 29, 2017 |