검색결과 : 5건
| No. | Article |
|---|---|
| 1 |
Online reconstruction of oil oxidation kinetics and reaction schemes during deep-frying by deconvolution of ATR-FTIR spectra Touffet M, Patsioura A, Ziaiifar AM, Eveleigh L, Vitrac O Journal of Food Engineering, 224, 1, 2018 |
| 2 |
Microscopic Imaging of Biphasic Oil-Air Flow in French Fries Using Synchrotron Radiation Patsioura A, Vauvre JM, Kesteloot R, Jamme F, Hume P, Vitrac O AIChE Journal, 61(4), 1427, 2015 |
| 3 |
Multiscale modeling of oil uptake in fried products Vauvre JM, Patsioura A, Olivier V, Kesteloot R AIChE Journal, 61(7), 2329, 2015 |
| 4 |
Microscopic Imaging of Biphasic Oil-Air Flow in French Fries Using Synchrotron Radiation (vol 61, pg 1427, 2015) Patsioura A, Vauvre JM, Kesteloot R, Jamme F, Hume P, Vitrac O AIChE Journal, 61(7), 2371, 2015 |
| 5 |
Ultrafiltration optimization for the recovery of beta-glucan from oat mill waste Patsioura A, Galanakis CM, Gekas V Journal of Membrane Science, 373(1-2), 53, 2011 |