| 1 |
Effect of enzymatic hydrolysis and polysaccharide addition on the beta-lactoglobulin adsorption at the air-water interface
Perez AA, Sanchez CC, Patino JMR, Rubiolo AC, Santiago LG
Journal of Food Engineering, 109(4), 712, 2012 |
| 2 |
Foaming characteristics of beta-lactoglobulin as affected by enzymatic hydrolysis and polysaccharide addition: Relationships with the bulk and interfacial properties
Perez AA, Sanchez CC, Patino JMR, Rubiolo AC, Santiago LG
Journal of Food Engineering, 113(1), 53, 2012 |
| 3 |
Interfacial and Foaming Characteristics of Milk Whey Protein and Polysaccharide Mixed Systems
Perez AA, Carrara CR, Sanchez CC, Santiago LG, Patino JMR
AIChE Journal, 56(4), 1107, 2010 |
| 4 |
Kinetics of adsorption of whey proteins and hydroxypropyl-methyl-cellulose mixtures at the air-water interface
Perez OE, Sanchez CC, Pilosof AMR, Patino JMR
Journal of Colloid and Interface Science, 336(2), 485, 2009 |
| 5 |
Surface dilatational properties of whey protein and hydroxypropyl-methyl-cellulose mixed systems at the air-water interface
Perez OE, Sanchez CC, Pilosof AMR, Patino JMR
Journal of Food Engineering, 94(3-4), 274, 2009 |
| 6 |
Adsorption and foaming characteristics of soy globulins and tween 20 mixed systems
Ruiz-Henestrosa VP, Sanchez CC, Patino JMR
Industrial & Engineering Chemistry Research, 47(9), 2876, 2008 |
| 7 |
Effect of hydrocarbon chain and pH on structural and topographical characteristics of phospholipid monolayers
Lucero A, Nino MRR, Gunning AP, Morris VJ, Wilde PJ, Patino JMR
Journal of Physical Chemistry B, 112(25), 7651, 2008 |
| 8 |
Viscoelastic properties of diglycerol ester and protein adsorbed films at the air-water interface
Gomez JMA, Patino JMR
Industrial & Engineering Chemistry Research, 46(9), 2693, 2007 |
| 9 |
Structural and shear characteristics of adsorbed sodium caseinate and monoglyceride mixed monolayers at the air-water interface
Patino JMR, Fernandez MC, Sanchez CC, Nino MRR
Journal of Colloid and Interface Science, 313(1), 141, 2007 |
| 10 |
The effect of enzymatic treatment of a sunflower protein isolate on the rate of adsorption at the air-water interface
Conde JM, Patino JMR
Journal of Food Engineering, 78(3), 1001, 2007 |
