검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Promoting dough viscoelastic structure in composite cereal matrices by high hydrostatic pressure Angioloni A, Collar C Journal of Food Engineering, 111(4), 598, 2012 |
| No. | Article |
|---|---|
| 1 |
Promoting dough viscoelastic structure in composite cereal matrices by high hydrostatic pressure Angioloni A, Collar C Journal of Food Engineering, 111(4), 598, 2012 |