검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Shear and extensional viscosities of hard wheat flour dough using a capillary rheometer Arabo EYM Journal of Food Engineering, 103(3), 294, 2011 |
| No. | Article |
|---|---|
| 1 |
Shear and extensional viscosities of hard wheat flour dough using a capillary rheometer Arabo EYM Journal of Food Engineering, 103(3), 294, 2011 |