검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
Effect of Origanum vulgare essential oil on biofilm formation and motility capacity of Pseudomonas fluorescens strains isolated from discoloured Mozzarella cheese Rossi C, Chaves-Lopez C, Serio A, Anniballi F, Valbonetti L, Paparella A Journal of Applied Microbiology, 124(5), 1220, 2018 |
| 2 |
Diversity of food-borne Bacillus volatile compounds and influence on fungal growth Chaves-Lopez C, Serio A, Gianotti A, Sacchetti G, Ndagijimana M, Ciccarone C, Stellarini A, Corsetti A, Paparella A Journal of Applied Microbiology, 119(2), 487, 2015 |
| 3 |
Characterization of the Enterobacteriaceae isolated from an artisanal Italian ewe's cheese (Pecorino Abruzzese) Chaves-Lopez C, De Angelis M, Martuscelli M, Serio A, Paparella A, Suzzi G Journal of Applied Microbiology, 101(2), 353, 2006 |
| 4 |
Characterization of sourdough lactic acid bacteria based on genotypic and cell-wall protein analyses Corsetti A, De Angelis M, Dellaglio F, Paparella A, Fox PF, Settanni L, Gobbetti M Journal of Applied Microbiology, 94(4), 641, 2003 |