검색결과 : 9건
| No. | Article |
|---|---|
| 1 |
Valorization of Zante currant side-streams for the production of phenolic-rich extract and bacterial cellulose: a novel biorefinery concept Tsouko E, Papadaki A, Papapostolou H, Ladakis D, Natsia A, Koutinas A, Kampioti A, Eriotou E, Kopsahelis N Journal of Chemical Technology and Biotechnology, 95(2), 427, 2020 |
| 2 |
Downstream separation and purification of succinic acid from fermentation broths using spent sulphite liquor as feedstock Alexandri M, Vlysidis A, Papapostolou H, Tverezovskaya O, Tverezovskiy V, Kookos IK, Koutinas A Separation and Purification Technology, 209, 666, 2019 |
| 3 |
Succinic acid production by immobilized cultures using spent sulphite liquor as fermentation medium Alexandri M, Papapostolou H, Stragier L, Verstraete W, Papanikolaou S, Koutinas AA Bioresource Technology, 238, 214, 2017 |
| 4 |
Evaluation of an integrated biorefinery based on fractionation of spent sulphite liquor for the production of an antioxidant-rich extract, lignosulphonates and succinic acid Alexandri M, Papapostolou H, Komaitis M, Stragier L, Verstraete W, Danezis GP, Georgiou CA, Papanikolaou S, Koutinas AA Bioresource Technology, 214, 504, 2016 |
| 5 |
Extraction of phenolic compounds and succinic acid production from spent sulphite liquor Alexandri M, Papapostolou H, Vlysidis A, Gardeli C, Komaitis M, Papanikolaou S, Koutinas AA Journal of Chemical Technology and Biotechnology, 91(11), 2751, 2016 |
| 6 |
Novel Technology Development through Thermal Drying of Encapsulated Kluyveromyces marxianus in Micro- and Nano-tubular Cellulose in Lactose Fermentation and Its Evaluation for Food Production Papapostolou H, Servetas Y, Bosnea LA, Kanellaki M, Koutinas AA Applied Biochemistry and Biotechnology, 168(8), 2148, 2012 |
| 7 |
Scale-up of Thermally Dried Kefir Production as Starter Culture for Hard-Type Cheese Making: An Economic Evaluation Koutinas AA, Bekatorou A, Katechaki E, Dimitrellou D, Kopsahelis N, Papapostolou H, Panas P, Sideris K, Kallis M, Bosnea LA, Koliopoulos D, Sotiropoulos P, Panteli A, Kourkoutas Y, Kanellaki M, Soupioni M Applied Biochemistry and Biotechnology, 160(6), 1734, 2010 |
| 8 |
Whey valorisation: A complete and novel technology development for dairy industry starter culture production Koutinas AA, Papapostolou H, Dimitrellou D, Kopsahelis N, Katechaki E, Bekatorou A, Bosnea LA Bioresource Technology, 100(15), 3734, 2009 |
| 9 |
Fermentation efficiency of thermally dried kefir Papapostolou H, Bosnea LA, Koutinas AA, Kanellaki M Bioresource Technology, 99(15), 6949, 2008 |