검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
Supercritical CO2 extraction of Salvia fruticosa Kavoura D, Kyriakopoulou K, Papaefstathiou G, Spanidi E, Gardikis K, Louli V, Aligiannis N, Krokida M, Magoulas K Journal of Supercritical Fluids, 146, 159, 2019 |
| 2 |
Evaluation of total antioxidant potential of Pistacia lentiscus var. chia leaves extracts using UHPLC-HRMS Bampouli A, Kyriakopoulou K, Papaefstathiou G, Louli V, Aligiannis N, Magoulas K, Krokida M Journal of Food Engineering, 167, 25, 2015 |
| 3 |
Design optimization study of the extraction of olive leaves performed with pressurized liquid extraction using response surface methodology Xynos N, Papaefstathiou G, Gikas E, Argyropoulou A, Aligiannis N, Skaltsounis AL Separation and Purification Technology, 122, 323, 2014 |
| 4 |
Development of a green extraction procedure with super/subcritical fluids to produce extracts enriched in oleuropein from olive leaves Xynos N, Papaefstathiou G, Psychis M, Argyropoulou A, Aligiannis N, Skaltsounis AL Journal of Supercritical Fluids, 67, 89, 2012 |