검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Ice cider fingerprinting using optical spectroscopy and simple laboratory measurements Clement A, Panneton B, Bastien R, Fernandez P Journal of Food Engineering, 204, 55, 2017 |
| 2 |
Assessment of maple syrup physico-chemistry and typicity by means of fluorescence spectroscopy Clement A, Lagace L, Panneton B Journal of Food Engineering, 97(1), 17, 2010 |