화학공학소재연구정보센터
검색결과 : 3건
No. Article
1 Development of a novel approach to determine heating pattern using computer vision and chemical marker (M-2) yield
Pandit RB, Tang J, Liu F, Pitts M
Journal of Food Engineering, 78(2), 522, 2007
2 Kinetics of chemical marker M-2 formation in mashed potato - A tool to locate cold spots under microwave sterilization
Pandit RB, Tang J, Mikhaylenko G, Liu F
Journal of Food Engineering, 76(3), 353, 2006
3 Finite element analysis of microwave heating of potato-transient temperature profiles
Pandit RB, Prasad S
Journal of Food Engineering, 60(2), 193, 2003