검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
A model to predict shelf-life in air and darkness of cut, ready-to-use, fresh carrots under both isothermal and non-isothermal conditions Zanoni B, Lavelli V, Ambrosoli R, Garavaglia L, Minati J, Pagliarini E Journal of Food Engineering, 79(2), 586, 2007 |
| 2 |
Shelf-life prediction of fresh blood orange juice Zanoni B, Pagliarini E, Galli A, Laureati M Journal of Food Engineering, 70(4), 512, 2005 |
| 3 |
Modelling the effects of thermal sterilization on the quality of tomato puree Zanoni B, Pagliarini E, Giovanelli G, Lavelli V Journal of Food Engineering, 56(2-3), 203, 2003 |
| 4 |
Design and setting up of a water vapour pressure capacitance manometer for measurement of water activity Zanoni B, Peri C, Giovanelli G, Pagliarini E Journal of Food Engineering, 38(4), 407, 1998 |