검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Optimization of lactic ferment with quinoa flour as bio-preservative alternative for packed bread Dallagnol AM, Pescuma M, Rollan G, Torino MI, de Valdez GF Applied Microbiology and Biotechnology, 99(9), 3839, 2015 |
| No. | Article |
|---|---|
| 1 |
Optimization of lactic ferment with quinoa flour as bio-preservative alternative for packed bread Dallagnol AM, Pescuma M, Rollan G, Torino MI, de Valdez GF Applied Microbiology and Biotechnology, 99(9), 3839, 2015 |