| 1 |
Effect of supercritical CO2 and olive leaf extract on the structural, thermal and mechanical properties of an impregnated food packaging film
Bastante CC, Cran MJ, Cardoso LC, Serrano CM, de la Ossa EJM, Bigger SW
Journal of Supercritical Fluids, 145, 181, 2019 |
| 2 |
Influence of packaging in the analysis of fresh-cut Valerianella locusta L. and Golden Delicious apple slices by visible-near infrared and near infrared spectroscopy
Beghi R, Giovenzana V, Civelli R, Guidetti R
Journal of Food Engineering, 171, 145, 2016 |
| 3 |
Characterization of antimicrobial polylactic acid based films
Erdohan ZO, Cam B, Turhan KN
Journal of Food Engineering, 119(2), 308, 2013 |
| 4 |
Design of 1.5 V thin and flexible primary batteries for battery-assisted passive (BAP) radio frequency identification (RFID) tag
Choi MG, Kim KM, Lee YG
Current Applied Physics, 10(4), E92, 2010 |
| 5 |
플라스마 중합을 이용한 LDPE 식품포장 필름의 차단성 향상
김경석, 조동련
Polymer(Korea), 32(1), 38, 2008 |
| 6 |
기능성 세라믹입자 충전이 포장 필름의 기계적 강도, 광투과도 및 열안정성에 미치는 영향
강용구, 선흥석, 박찬영
HWAHAK KONGHAK, 36(2), 257, 1998 |
