검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Enrichment of stirred yogurt with soluble dietary fiber from Pachyrhizus erosus L. Urban: Effect on syneresis, microstructure and rheological properties Ramirez-Santiago C, Ramos-Solis L, Lobato-Calleros C, Pena-Valdivia C, Vernon-Carter EJ, Alvarez-Ramirez J Journal of Food Engineering, 101(3), 229, 2010 |
| 2 |
Optimization of osmotic dehydration of yam bean (Pachyrhizus erosus) using an orthogonal experimental design Abud-Archila M, Vazquez-Mandujano DG, Ruiz-Cabrera MA, Grajales-Lagunes A, Moscosa-Santillan M, Ventura-Canseco LMC, Gutierrez-Miceli FA, Dendooven L Journal of Food Engineering, 84(3), 413, 2008 |
| 3 |
Agronomic effectiveness of biofertilizers with phosphate rock, sulphur and Acidithiobacillus for yam bean grown on a Brazilian tableland acidic soil Stamford NP, Santos PR, Santos CES, Freitas ADS, Dias SHL, Lira MA Bioresource Technology, 98(6), 1311, 2007 |