검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Chemical and structural characteristics of frankfurters during in vitro gastric digestion as influenced by cooking method and severity Ozvural EB, Bornhorst GM Journal of Food Engineering, 229, 102, 2018 |
| 2 |
Extraction and identification of proanthocyanidins from grape seed (Vitis Vinifera) using supercritical carbon dioxide Yilmaz EE, Ozvural EB, Vural H Journal of Supercritical Fluids, 55(3), 924, 2011 |