화학공학소재연구정보센터
검색결과 : 3건
No. Article
1 A controlled study for the characterization of PM2.5 emitted during grilling ground beef meat
Torkmahalleh MA, Gorjinezhad S, Keles M, Unluevcek HS, Azgin C, Cihan E, Tanis B, Soy N, Ozaslan N, Ozturk F, Hopke PK
Journal of Aerosol Science, 103, 132, 2017
2 Electrochemical investigation of 2-[8-hydroxyquinoline-5-yl)azo]benzo[c]cinnoline on a platinum electrode in dimethysulfoxide
Ozturk F, Yazan Z, Olmez O, Kilic E, Kilic E
Turkish Journal of Chemistry, 40(4), 613, 2016
3 Antimicrobial properties and DNA interactions studies of 3-hetarylazoquinoline-2,4-diol compounds
Ozturk F, Acik L, Sener I, Karci F, Kilic E
Turkish Journal of Chemistry, 36(2), 293, 2012