| 1 |
Encapsulation of strawberry flavour and physicochemical characterization of the encapsulated powders
Balci-Torun F, Ozdemir F
Powder Technology, 380, 602, 2021 |
| 2 |
Concentration of sage (Salvia fruticosa Miller) extract by using integrated membrane process
Torun M, Racz G, Fogarassy E, Vatai G, Dincer C, Topuz A, Ozdemir F
Separation and Purification Technology, 132, 244, 2014 |
| 3 |
Sunflower seed cake as reinforcing filler in thermoplastic composites
Ayrilmis N, Kaymakci A, Ozdemir F
Journal of Applied Polymer Science, 129(3), 1170, 2013 |
| 4 |
Physical, mechanical, and thermal properties of polypropylene composites filled with walnut shell flour
Ayrilmis N, Kaymakci A, Ozdemir F
Journal of Industrial and Engineering Chemistry, 19(3), 908, 2013 |
| 5 |
Fastness and Dyeability Improvement of Wool Fabric Pretreated with Oxalate Derivatives
Tutak M, Ozdemir F
Journal of Applied Polymer Science, 122(5), 3440, 2011 |
| 6 |
Polyglycidol Based Amphiphilic Double-Comb Copolymers and Their Self-Association in Aqueous Solution
Ozdemir F, Keul H, Mourran A, Moeller M
Macromolecular Rapid Communications, 32(13), 1007, 2011 |
| 7 |
Formation and Size Tuning of Colloidal Microcapsules via Host-Guest Molecular Recognition at the Liquid-Liquid Interface
Patra D, Ozdemir F, Miranda OR, Samanta B, Sanyal A, Rotello VM
Langmuir, 25(24), 13852, 2009 |
| 8 |
Effect of some hydrocolloids on the serum separation of different formulated ketchups
Sahin H, Ozdemir F
Journal of Food Engineering, 81(2), 437, 2007 |
| 9 |
Physical and nutritional properties of four orange varieties
Topuz A, Topakci M, Canakci M, Akinci I, Ozdemir F
Journal of Food Engineering, 66(4), 519, 2005 |
| 10 |
Physical and nutritional properties of four major commercial Turkish hazelnut varieties
Ozdemir F, Akinci I
Journal of Food Engineering, 63(3), 341, 2004 |
