| 1 |
Production and characterization of electrospun fish sarcoplasmic protein based nanofibers
Sahin YM, Su S, Ozbek B, Yucel S, Pinar O, Kazan D, Oktar FN, Ekren N, Gunduz O
Journal of Food Engineering, 222, 54, 2018 |
| 2 |
Preparation and characterization of polymer-coated mesoporous silica nanoparticles and their application in Subtilisin immobilization
Ozbek B, Unal S
Korean Journal of Chemical Engineering, 34(7), 1992, 2017 |
| 3 |
INFLUENCE OF ENZYMATIC HYDROLYSIS ON THE FUNCTIONAL PROPERTIES OF SESAME CAKE PROTEIN
Demirhan E, Ozbek B
Chemical Engineering Communications, 200(5), 655, 2013 |
| 4 |
THIN-LAYER DRYING CHARACTERISTICS AND MODELING OF CELERY LEAVES UNDERGOING MICROWAVE TREATMENT
Demirhan E, Ozbek B
Chemical Engineering Communications, 198(7), 957, 2011 |
| 5 |
COLOR CHANGE KINETICS OF CELERY LEAVES UNDERGOING MICROWAVE HEATING
Demirhan E, Ozbek B
Chemical Engineering Communications, 198(10), 1189, 2011 |
| 6 |
Sesame cake protein hydrolysis by alcalase: Effects of process parameters on hydrolysis, solubilisation, and enzyme inactivation
Demirhan E, Apar DK, Ozbek B
Korean Journal of Chemical Engineering, 28(1), 195, 2011 |
| 7 |
CORN GLUTEN HYDROLYSIS BY ALCALASE: KINETICS OF HYDROLYSIS
Apar DK, Ozbek B
Chemical Engineering Communications, 197(7), 963, 2010 |
| 8 |
A modelling study on hydrolysis of whey lactose and stability of β-galactosidase
Demirhan E, Apar DK, Ozbek B
Korean Journal of Chemical Engineering, 27(2), 536, 2010 |
| 9 |
Drying kinetics and effective moisture diffusivity of purslane undergoing microwave heat treatment
Demirhan E, Ozbek B
Korean Journal of Chemical Engineering, 27(5), 1377, 2010 |
| 10 |
A Kinetic Study on Corn Gluten Hydrolysis
Apar DK, Ozbek B
Chemical Engineering & Technology, 32(4), 673, 2009 |
