검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
Caffeine metabolism during cultivation of oyster mushroom (Pleurotus ostreatus) with spent coffee grounds Carrasco-Cabrera CP, Bell TL, Kertesz MA Applied Microbiology and Biotechnology, 103(14), 5831, 2019 |
| 2 |
Pressurized water extraction of beta-glucan enriched fractions with bile acids-binding capacities obtained from edible mushrooms Palanisamy M, Aldars-Garcia L, Gil-Ramirez A, Ruiz-Rodriguez A, Marin FR, Reglero G, Soler-Rivas C Biotechnology Progress, 30(2), 391, 2014 |
| 3 |
Microbial community structure changes during oyster mushroom substrate preparation Vajna B, Nagy A, Sajben E, Manczinger L, Szijarto N, Kadar Z, Bordas D, Marialigeti K Applied Microbiology and Biotechnology, 86(1), 367, 2010 |
| 4 |
Cultivation of oyster mushroom on waste paper with some added supplementary materials Baysal E, Peker H, Yalinkilic MK, Temiz A Bioresource Technology, 89(1), 95, 2003 |