검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Effect of the oxidation level of corn starch on its acetylation and physicochemical and rheological properties Pietrzyk S, Juszczak L, Fortuna T, Ciemniewska A Journal of Food Engineering, 120, 50, 2014 |
| No. | Article |
|---|---|
| 1 |
Effect of the oxidation level of corn starch on its acetylation and physicochemical and rheological properties Pietrzyk S, Juszczak L, Fortuna T, Ciemniewska A Journal of Food Engineering, 120, 50, 2014 |