검색결과 : 7건
| No. | Article |
|---|---|
| 1 |
Effect of confectioning process on physical properties of cosmetic emulsions Sobiecka E, Jasniewski P, Szymanska K, Owczarz P, Olejnik TP Przemysl Chemiczny, 99(6), 957, 2020 |
| 2 |
Structural analysis of gluten-free doughs by fractional rheological model Orczykowska M, Dziubinski M, Owczarz P Korea-Australia Rheology Journal, 27(1), 33, 2015 |
| 3 |
The effect of molecular mass and solvent composition on rheological properties of chitosan salts Owczarz P, Modrzejewska Z Inzynieria Chemiczna i Procesowa, 25(3), 1417, 2004 |
| 4 |
Original-design rheometers for media endowed with complex rheological properties Kemblowski I, Fidos H, Kiljanski T, Dziubinski M, Owczarz P, Budzynski P, Sek J, Strzelecki W Przemysl Chemiczny, 82(8-9), 1203, 2003 |
| 5 |
Optimization of the geometry of the measuring unit of a rotational rheometer Kemblowski Z, Owczarz P Inzynieria Chemiczna i Procesowa, 22(3C), 699, 2001 |
| 6 |
The effect of seasoning a membrane-forming solution on the separation properties of chitosan membranes Modrzejewska Z, Korus I, Owczarz P Journal of Membrane Science, 181(2), 229, 2001 |
| 7 |
A new measuring system of an on-line rotational rheometer Kemblowski Z, Sek J, Owczarz P Inzynieria Chemiczna i Procesowa, 19(1), 129, 1998 |