검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Effect of feed pH and non-volatile dairy components on flavour concentration by pervaporation Overington AR, Wong M, Harrison JA Journal of Food Engineering, 107(1), 60, 2011 |
| 2 |
Estimation of Mass Transfer Rates through Hydrophobic Pervaporation Membranes Overington AR, Wong M, Harrison JA, Ferreira LB Separation Science and Technology, 44(4), 787, 2009 |