검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
A comparative study of lipolysis and proteolysis in Cheddar cheese and yeast-inoculated Cheddar cheeses during ripening De Wit M, Osthoff G, Viljoen BC, Hugo A Enzyme and Microbial Technology, 37(6), 606, 2005 |
| No. | Article |
|---|---|
| 1 |
A comparative study of lipolysis and proteolysis in Cheddar cheese and yeast-inoculated Cheddar cheeses during ripening De Wit M, Osthoff G, Viljoen BC, Hugo A Enzyme and Microbial Technology, 37(6), 606, 2005 |