검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
A method for characterising cook loss and water holding capacity in heat treated cod (Gadus morhua) muscle Skipnes D, Ostby ML, Hendrickx ME Journal of Food Engineering, 80(4), 1078, 2007 |
| No. | Article |
|---|---|
| 1 |
A method for characterising cook loss and water holding capacity in heat treated cod (Gadus morhua) muscle Skipnes D, Ostby ML, Hendrickx ME Journal of Food Engineering, 80(4), 1078, 2007 |