검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Towards understanding the mechanism of fibrous texture formation during high-moisture extrusion of meat substitutes Murillo JLS, Osen R, Hiermaier S, Ganzenmuller G Journal of Food Engineering, 242, 8, 2019 |
| 2 |
Replacing fishmeal with oilseed cakes in fish feed - A study on the influence of processing parameters on the extrusion behavior and quality properties of the feed pellets Tyapkova O, Osen R, Wagenstaller M, Baier B, Specht F, Zacherl C Journal of Food Engineering, 191, 28, 2016 |
| 3 |
High moisture extrusion cooking of pea protein isolates: Raw material characteristics, extruder responses, and texture properties Osen R, Toelstede S, Wild F, Eisner P, Schweiggert-Weisz U Journal of Food Engineering, 127, 67, 2014 |