| 1 |
Effects of prefreezing on the drying characteristics, structural formation and mechanical properties of microwave-vacuum dried apple
Ando Y, Hagiwara S, Nabetani H, Sotome I, Okunishi T, Okadome H, Orikasa T, Tagawa A
Journal of Food Engineering, 244, 170, 2019 |
| 2 |
Electric and mechanical detection of changes in heated apple flesh
Watanabe T, Ando Y, Nakamura N, Orikasa T, Shiina T, Nagata M
Journal of Food Engineering, 261, 26, 2019 |
| 3 |
Electrical impedance estimation for apple fruit tissues during storage using Cole-Cole plots
Watanabe T, Ando Y, Orikasa T, Kasai S, Shiina T
Journal of Food Engineering, 221, 29, 2018 |
| 4 |
Effect of short time heating on the mechanical fracture and electrical impedance properties of spinach (Spinacia oleracea L.)
Watanabe T, Ando Y, Orikasa T, Shiina T, Kohyama K
Journal of Food Engineering, 194, 9, 2017 |
| 5 |
The influence of inhibit avoid water defect responses by heat pretreatment on hot air drying rate of spinach
Watanabe T, Orikasa T, Shono H, Koide S, Ando Y, Shiina T, Tagawa A
Journal of Food Engineering, 168, 113, 2016 |
| 6 |
Impacts of hot air and vacuum drying on the quality attributes of kiwifruit slices
Orikasa T, Koide S, Okamoto S, Imaizumi T, Muramatsu Y, Takeda J, Shiina T, Tagawa A
Journal of Food Engineering, 125, 51, 2014 |
| 7 |
A techno-economic and environmental evaluation of the life cycle of bioethanol produced from rice straw by RT-CaCCO process
Roy P, Tokuyasu K, Orikasa T, Nakamura N, Shiina T
Biomass & Bioenergy, 37, 188, 2012 |
| 8 |
Sweet potato having a low temperature-gelatinizing starch as a promising feedstock for bioethanol production
Srichuwong S, Orikasa T, Matsuki J, Shiina T, Kobayashi T, Tokuyasu K
Biomass & Bioenergy, 39, 120, 2012 |
| 9 |
Evaluation of the life cycle of bioethanol produced from rice straws
Roy P, Orikasa T, Tokuyasu K, Nakamura N, Shiina T
Bioresource Technology, 110, 239, 2012 |
| 10 |
Simultaneous estimation of the thermophysical properties of three kinds of fruit juices based on the measured result by a transient heat flow probe method
Muramatsu Y, Sakaguchi E, Orikasa T, Tagawa A
Journal of Food Engineering, 96(4), 607, 2010 |
