| 1 |
Antibiotic-resistant Staphylococcus aureus strains of swine origin: molecular typing and susceptibility to oregano (Origanum vulgare L.) essential oil and maqui (Aristotelia chilensis (Molina) Stuntz) extract
Lofa A, Velasco V, Gerding M, Lopez MD, Vallejos D, Bonilla AM, Logue CM
Journal of Applied Microbiology, 127(4), 1048, 2019 |
| 2 |
Antioxidant and antimicrobial properties of ethylene vinyl alcohol copolymer films based on the release of oregano essential oil and green tea extract components
Muriel-Galet V, Cran MJ, Bigger SW, Hernandez-Munoz P, Gavara R
Journal of Food Engineering, 149, 9, 2015 |
| 3 |
Thymol enrichment from oregano essential oil by molecular distillation
Borgarello AV, Mezza GN, Pramparo MC, Gayol MF
Separation and Purification Technology, 153, 60, 2015 |
| 4 |
Effect of the matrix system in the delivery and in vitro bioactivity of microencapsulated Oregano essential oil
da Costa SB, Duarte C, Bourbon AI, Pinheiro AC, Serra AT, Martins MM, Januario MIN, Vicente AA, Delgadillo I, Duarte C, da Costa MLB
Journal of Food Engineering, 110(2), 190, 2012 |
| 5 |
Physical, mechanical and antibacterial properties of alginate film: Effect of the crosslinking degree and oregano essential oil concentration
Benavides S, Villalobos-Carvajal R, Reyes JE
Journal of Food Engineering, 110(2), 232, 2012 |
