| 1 |
Efficacy of oregano and rosemary essential oils to affect morphology and membrane functions of noncultivable sessile cells of Salmonella Enteritidis 86 in biofilms formed on stainless steel
Lira MC, Rodrigues JB, Almeida ETC, Ritter AC, Tondo E, Torres SM, Schaffner D, de Souza EL, Magnani M
Journal of Applied Microbiology, 128(2), 376, 2020 |
| 2 |
Antibiotic-resistant Staphylococcus aureus strains of swine origin: molecular typing and susceptibility to oregano (Origanum vulgare L.) essential oil and maqui (Aristotelia chilensis (Molina) Stuntz) extract
Lofa A, Velasco V, Gerding M, Lopez MD, Vallejos D, Bonilla AM, Logue CM
Journal of Applied Microbiology, 127(4), 1048, 2019 |
| 3 |
Carvacrol-rich oregano oil and thymol-rich thyme red oil inhibit biofilm formation and the virulence of uropathogenic Escherichia coli
Lee JH, Kim YG, Lee J
Journal of Applied Microbiology, 123(6), 1420, 2017 |
| 4 |
Essential oils alternative for the human dentine treatment
Iacob F, Rau I
Molecular Crystals and Liquid Crystals, 655(1), 272, 2017 |
| 5 |
Antioxidant and antimicrobial properties of ethylene vinyl alcohol copolymer films based on the release of oregano essential oil and green tea extract components
Muriel-Galet V, Cran MJ, Bigger SW, Hernandez-Munoz P, Gavara R
Journal of Food Engineering, 149, 9, 2015 |
| 6 |
Impact of remote plasma treatment on natural microbial load and quality parameters of selected herbs and spices
Hertwig C, Reineke K, Ehlbeck J, Erdogdu B, Rauh C, Schluter O
Journal of Food Engineering, 167, 12, 2015 |
| 7 |
Thymol enrichment from oregano essential oil by molecular distillation
Borgarello AV, Mezza GN, Pramparo MC, Gayol MF
Separation and Purification Technology, 153, 60, 2015 |
| 8 |
Oregano essential oil as an antimicrobial additive to detergent for hand washing and food contact surface cleaning
Rhoades J, Gialagkolidou K, Gogou M, Mavridou O, Blatsiotis N, Ritzoulis C, Likotrafiti E
Journal of Applied Microbiology, 115(4), 987, 2013 |
| 9 |
Effect of the matrix system in the delivery and in vitro bioactivity of microencapsulated Oregano essential oil
da Costa SB, Duarte C, Bourbon AI, Pinheiro AC, Serra AT, Martins MM, Januario MIN, Vicente AA, Delgadillo I, Duarte C, da Costa MLB
Journal of Food Engineering, 110(2), 190, 2012 |
| 10 |
Physical, mechanical and antibacterial properties of alginate film: Effect of the crosslinking degree and oregano essential oil concentration
Benavides S, Villalobos-Carvajal R, Reyes JE
Journal of Food Engineering, 110(2), 232, 2012 |
