검색결과 : 1건
No. | Article |
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1 |
Optimal pressure and temperature parameters for prickly pear cauterization and infrared imaging detection for proper sealing Hahn F, Cruz J, Barrientos A, Perez R, Valle S Journal of Food Engineering, 191, 131, 2016 |
No. | Article |
---|---|
1 |
Optimal pressure and temperature parameters for prickly pear cauterization and infrared imaging detection for proper sealing Hahn F, Cruz J, Barrientos A, Perez R, Valle S Journal of Food Engineering, 191, 131, 2016 |