| 1 |
Analysing the dynamics of quality loss during precooling and ambient storage of pomegranate fruit
Mukama M, Ambaw A, Berry TM, Opara UL
Journal of Food Engineering, 245, 166, 2019 |
| 2 |
Non-destructive prediction of internal and external quality attributes of fruit with thick rind: A review
Arendse E, Fawole OA, Magwaza LS, Opara UL
Journal of Food Engineering, 217, 11, 2018 |
| 3 |
Application of Vis/NIR spectroscopy for predicting sweetness and flavour parameters of'Valencia' orange (Citrus sinensis) and'Star Ruby' grapefruit (Citrus x paradisi Macfad)
Ncama K, Opara UL, Tesfay SZ, Fawole OA, Magwaza LS
Journal of Food Engineering, 193, 86, 2017 |
| 4 |
Experimental and numerical analysis of the spray application on apple fruit in a bin for postharvest treatments
Ambaw A, Dekeyser D, Vanwalleghem T, Van Hemelrijck W, Nuyttens D, Delele MA, Ramon H, Nicolai B, Bylemans D, Opara UL, Verboven P
Journal of Food Engineering, 202, 34, 2017 |
| 5 |
Analysis of airflow and heat transfer inside fruit packed refrigerated shipping container: Part I - Model development and validation
Getahun S, Ambaw A, Delele M, Meyer CJ, Opara UL
Journal of Food Engineering, 203, 58, 2017 |
| 6 |
Analysis of airflow and heat transfer inside fruit packed refrigerated shipping container: Part II - Evaluation of apple packaging design and vertical flow resistance
Getahun S, Ambaw A, Delele M, Meyer CJ, Opara UL
Journal of Food Engineering, 203, 83, 2017 |
| 7 |
Energy usage of forced air precooling of pomegranate fruit inside ventilated cartons
Mukama M, Ambaw A, Berry TM, Opara UL
Journal of Food Engineering, 215, 126, 2017 |
| 8 |
Non-destructive characterization and volume estimation of pomegranate fruit external and internal morphological fractions using X-ray computed tomography
Arendse E, Fawole OA, Magwaza LS, Opara UL
Journal of Food Engineering, 186, 42, 2016 |
| 9 |
Forced-convective cooling of citrus fruit: Cooling conditions and energy consumption in relation to package design
Defraeye T, Lambrecht R, Delele MA, Tsige AA, Opara UL, Cronje P, Verboven P, Nicolai B
Journal of Food Engineering, 121, 118, 2014 |
| 10 |
Small-scale portable photovoltaic-battery-LED systems with submersible LED units to replace kerosene-based artisanal fishing lamps for Sub-Saharan African lakes
McHenry MP, Doepel D, Onyango BO, Opara UL
Renewable Energy, 62, 276, 2014 |
