| 1 |
Fitting Fick's model to analyze water diffusion into chickpeas during soaking with ultrasound treatment
Yildirim A, Oner MD, Bayram M
Journal of Food Engineering, 104(1), 134, 2011 |
| 2 |
Ternary milling of bulgur with four rollers
Yildirim A, Bayram M, Oner MD
Journal of Food Engineering, 84(3), 394, 2008 |
| 3 |
Bulgur milling using a helical disc mill
Yildirim A, Bayram M, Oner MD
Journal of Food Engineering, 87(4), 564, 2008 |
| 4 |
Effect of storage on the phytic acid content, total antioxidant capacity and organoleptic properties of macaroni enriched with cowpea flour
Herken EN, Ibanoglu S, Oner MD, Bilgicli N, Guzel S
Journal of Food Engineering, 78(1), 366, 2007 |
| 5 |
Bulgur milling using roller, double disc and vertical disc mills
Bayram M, Oner MD
Journal of Food Engineering, 79(1), 181, 2007 |
| 6 |
Determination of applicability and effects of colour sorting system in bulgur production line
Bayram M, Oner MD
Journal of Food Engineering, 74(2), 232, 2006 |
| 7 |
Changes in properties of soaking water during production of soy-bulgur
Bayram M, Kaya A, Oner MD
Journal of Food Engineering, 61(2), 221, 2004 |
| 8 |
Influence of soaking on the dimensions and colour of soybean for bulgur production
Bayram M, Oner MD, Kaya A
Journal of Food Engineering, 61(3), 331, 2004 |
| 9 |
Effect of cooking time and temperature on the dimensions and crease of the wheat kernel during bulgur production
Bayram M, Oner MD, Eren S
Journal of Food Engineering, 64(1), 43, 2004 |
| 10 |
Effect of storage on the selected properties of macaroni enriched with wheat germ
Pinarh I, Ibanoglu S, Oner MD
Journal of Food Engineering, 64(2), 249, 2004 |
