검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
The impact of sunflower and rapeseed lecithin on the rheological properties of spreadable cocoa cream Loncarevic I, Pajin B, Petrovic J, Zaric D, Sakac M, Torbica A, Lloyd DM, Omorjan R Journal of Food Engineering, 171, 67, 2016 |
| 2 |
Development of a membrane reactor for the partial oxidation of hydrocarbons: direct oxidation of propane to acrolein Kolsch P, Noack M, Schafer R, Georgi G, Omorjan R, Caro J Journal of Membrane Science, 198(1), 119, 2002 |