검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Unraveling microbial fermentation features in kimchi: from classical to meta-omics approaches Lee SH, Whon TW, Roh SW, Jeon CO Applied Microbiology and Biotechnology, 104(18), 7731, 2020 |
| 2 |
Proteomic and metabolomic study of wax apple (Syzygium samarangense) fruit during ripening process Jamil NAM, Rahmad N, Rosli NHM, Al-Obaidi JR Electrophoresis, 39(23), 2954, 2018 |