| 1 |
Yield and quality of chia oil extracted via different methods
Fernandes SS, Tonato D, Mazutti MA, de Abreu BR, Cabrera DD, D'Oca CDM, Prentice-Hernandez C, Salas-Mellado MD
Journal of Food Engineering, 262, 200, 2019 |
| 2 |
Design of microparticles of chia seed oil by using the electrostatic layer-by-layer deposition technique
Julio LM, Copado CN, Crespo R, Diehl BWK, Ixtaina VY, Tomas MC
Powder Technology, 345, 750, 2019 |
| 3 |
Impact of temperature on fatty acid composition and nutritional value in eight species of microalgae
Aussant J, Guiheneuf F, Stengel DB
Applied Microbiology and Biotechnology, 102(12), 5279, 2018 |
| 4 |
LED power efficiency of biomass, fatty acid, and carotenoid production in Nannochloropsis microalgae
Ma RJ, Thomas-Hall SR, Chua ET, Eltanahy E, Netzel ME, Netzel G, Lu YH, Schenk PM
Bioresource Technology, 252, 118, 2018 |
| 5 |
Enhancement of docosahexaenoic acid (DHA) and beta-carotene production in Schizochytrium sp. using symbiotic relationship with Rhodotorula glutinis
Sahin D, Altindag UH, Tas E
Process Biochemistry, 75, 10, 2018 |
| 6 |
Production of omega 3 fatty acids in marine cyanobacterium Synechococcus sp strain NKBG 15041c via genetic engineering
Yoshino T, Kakunaka N, Liang Y, Ito Y, Maeda Y, Nomaguchi T, Matsunaga T, Tanaka T
Applied Microbiology and Biotechnology, 101(18), 6899, 2017 |
| 7 |
Omega-3 fatty acid fish oil dietary supplements contain saturated fats and oxidized lipids that may interfere with their intended biological benefits
Mason RP, Sherratt SCR
Biochemical and Biophysical Research Communications, 483(1), 425, 2017 |
| 8 |
Selective enrichment of Eicosapentaenoic acid (20:5n-3) in N. oceanica CASA CC201 by natural auxin supplementation
Udayan A, Arumugam M
Bioresource Technology, 242, 329, 2017 |
| 9 |
Omega-3 production by fermentation of Yarrowia lipolytica: From fed-batch to continuous
Xie DM, Miller E, Sharpe P, Jackson E, Zhu Q
Biotechnology and Bioengineering, 114(4), 798, 2017 |
| 10 |
Tuning of shell thickness of solid lipid particles impacts the chemical stability of encapsulated omega-3 fish oil
Salminen H, Helgason T, Kristinsson B, Kristbergsson K, Weiss J
Journal of Colloid and Interface Science, 490, 207, 2017 |
