검색결과 : 18건
| No. | Article |
|---|---|
| 1 |
Waterless sterilization of oil palm fruitlets using supercritical carbon dioxide Omar AKM, Norsalwani TLT, Khalil HPSA, Nagao H, Zuknik MH, Hossain MS, Norulaini NAN Journal of Supercritical Fluids, 126, 65, 2017 |
| 2 |
Modeling the supercritical carbon dioxide inactivation of Staphylococcus aureus, Escherichia coli and Bacillus subtilis in human body fluids clinical waste Hossain MS, Norulaini NAN, Banana AA, Zulkhairi ARM, Naim AYA, Omar AKM Chemical Engineering Journal, 296, 173, 2016 |
| 3 |
Solubility of virgin coconut oil in supercritical carbon dioxide Zuknik MH, Norulaini NAN, Dalila WSWN, Ali NR, Omar AKM Journal of Food Engineering, 168, 240, 2016 |
| 4 |
Techniques for extraction of bioactive compounds from plant materials: A review Azmir J, Zaidul ISM, Rahman MM, Sharif KM, Mohamed A, Sahena F, Jahurul MHA, Ghafoor K, Norulaini NAN, Omar AKM Journal of Food Engineering, 117(4), 426, 2013 |
| 5 |
Cocoa butter fats and possibilities of substitution in food products concerning cocoa varieties, alternative sources, extraction methods, composition, and characteristics Jahurul MHA, Zaidul ISM, Norulaini NAN, Sahena F, Jinap S, Azmir J, Sharif KM, Omar AKM Journal of Food Engineering, 117(4), 467, 2013 |
| 6 |
Supercritical carbon dioxide extraction of lycopene: A review Zuknik MH, Norulaini NAN, Omar AKM Journal of Food Engineering, 112(4), 253, 2012 |
| 7 |
Application of supercritical CO2 in lipid extraction - A review Sahena F, Zaidul ISM, Jinap S, Karim AA, Abbas KA, Norulaini NAN, Omar AKM Journal of Food Engineering, 95(2), 240, 2009 |
| 8 |
Effects of parameters on yield for sub-critical R134a extraction of palm oil Mustapa AN, Manan ZA, Azizi CYM, Norulaini NAN, Omar AKM Journal of Food Engineering, 95(4), 606, 2009 |
| 9 |
Blending of supercritical carbon dioxide (SC-CO2) extracted palm kernel oil fractions and palm oil to obtain cocoa butter replacers Zaidul ISM, Norulaini NAN, Omar AKM, Smith RL Journal of Food Engineering, 78(4), 1397, 2007 |
| 10 |
Supercritical carbon dioxide (SC-CO2) extraction of palm kernel oil from palm kernel Zaidul ISM, Norulaini NAN, Omar AKM, Smith RL Journal of Food Engineering, 79(3), 1007, 2007 |