검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Suboptimization of developmental enhancers Farley EK, Olson KM, Zhang W, Brandt AJ, Rokhsar DS, Levine MS Science, 350(6258), 325, 2015 |
| 2 |
Influence of freezing rate variation on the microstructure and physicochemical properties of food emulsions Degner BM, Olson KM, Rose D, Schlegel V, Hutkins R, McClements DJ Journal of Food Engineering, 119(2), 244, 2013 |