1 |
Formation and characterization of biofilms formed by salt-tolerant yeast strains in seawater-based growth medium Zarnowski R, Sanchez H, Andreu C, Andes D, del Olmo ML Applied Microbiology and Biotechnology, 105(6), 2411, 2021 |
2 |
Yeast arming systems: pros and cons of different protein anchors and other elements required for display Andreu C, del Olmo ML Applied Microbiology and Biotechnology, 102(6), 2543, 2018 |
3 |
Biotransformation using halotolerant yeast in seawater: a sustainable strategy to produce R-(-)-phenylacetylcarbinol Andreu C, del Olmo ML Applied Microbiology and Biotechnology, 102(11), 4717, 2018 |
4 |
Potential of some yeast strains in the stereoselective synthesis of (R)-(-)-phenylacetylcarbinol and (S)-(+)-phenylacetylcarbinol and their reduced 1,2-dialcohol derivatives Andreu C, del Olmo ML Applied Microbiology and Biotechnology, 98(13), 5901, 2014 |
5 |
Towards an understanding of the adaptation of wine yeasts to must: relevance of the osmotic stress response Jimenez-Marti E, Gomar-Alba M, Palacios A, Ortiz-Julien A, Olmo ML Applied Microbiology and Biotechnology, 89(5), 1551, 2011 |
6 |
An inverse correlation between stress resistance and stuck fermentations in wine yeasts. A molecular study Ivorra C, Perez-Ortin JE, del Olmo ML Biotechnology and Bioengineering, 64(6), 698, 1999 |