화학공학소재연구정보센터
검색결과 : 6건
No. Article
1 Formation and characterization of biofilms formed by salt-tolerant yeast strains in seawater-based growth medium
Zarnowski R, Sanchez H, Andreu C, Andes D, del Olmo ML
Applied Microbiology and Biotechnology, 105(6), 2411, 2021
2 Yeast arming systems: pros and cons of different protein anchors and other elements required for display
Andreu C, del Olmo ML
Applied Microbiology and Biotechnology, 102(6), 2543, 2018
3 Biotransformation using halotolerant yeast in seawater: a sustainable strategy to produce R-(-)-phenylacetylcarbinol
Andreu C, del Olmo ML
Applied Microbiology and Biotechnology, 102(11), 4717, 2018
4 Potential of some yeast strains in the stereoselective synthesis of (R)-(-)-phenylacetylcarbinol and (S)-(+)-phenylacetylcarbinol and their reduced 1,2-dialcohol derivatives
Andreu C, del Olmo ML
Applied Microbiology and Biotechnology, 98(13), 5901, 2014
5 Towards an understanding of the adaptation of wine yeasts to must: relevance of the osmotic stress response
Jimenez-Marti E, Gomar-Alba M, Palacios A, Ortiz-Julien A, Olmo ML
Applied Microbiology and Biotechnology, 89(5), 1551, 2011
6 An inverse correlation between stress resistance and stuck fermentations in wine yeasts. A molecular study
Ivorra C, Perez-Ortin JE, del Olmo ML
Biotechnology and Bioengineering, 64(6), 698, 1999